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| Chocolate Bars...yum! |
I also tried my hand at making home made pierogies this week. Store bought pierogies are not my favorite dish, and I was not thrilled with the flavor of eating even the home made ones after I boiled them. The filling is delicious though, and as recommended in the recipe, I did try frying them in a little olive oil and dipping them in sour cream. They are definitely good that way - isn't everything better fried? And since I used olive oil for frying them, you know they are healthy, right?! :-)
(I know these are not the prettiest pictures: I was trying to get dinner on the table and just snapped a couple quickly,
without spending a lot of time on getting the right angle, lighting, etc.)
| Home made pierogies before boiling |
| After boiling and frying in olive oil |
