Chocolate Bars...yum! |
I also tried my hand at making home made pierogies this week. Store bought pierogies are not my favorite dish, and I was not thrilled with the flavor of eating even the home made ones after I boiled them. The filling is delicious though, and as recommended in the recipe, I did try frying them in a little olive oil and dipping them in sour cream. They are definitely good that way - isn't everything better fried? And since I used olive oil for frying them, you know they are healthy, right?! :-)
(I know these are not the prettiest pictures: I was trying to get dinner on the table and just snapped a couple quickly,
without spending a lot of time on getting the right angle, lighting, etc.)
Home made pierogies before boiling |
After boiling and frying in olive oil |
Cabbage and beets aren't your thing?! Pickled....they are FANTASTIC! Believe it or not, sweet pickles red cabbage is great on pork tacos. ;)
ReplyDeleteI can't wait to get my hands on some Polish pickled beets this summer! YUM!
Ha ha, Jana. I have not actually ever tried it before, so I may be pleasantly surprised. I was really not sure how they are supposed to be eaten, but eating them on a taco of some sort sounds much better than eating it as a side dish right out of the jar.
DeleteTo clarify, I have had pickled beets, but not the shredded cabbage/beet combo that is shown here.
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